KOLKATA STYLE CHICKEN BHARTA  

                      

Chicken Bharta is a spicy minced chicken dish .
Basically popular in dhabas and roadside eateries in India.
There is a famous restore in south kolkata called "HONEY-DA -DHABA".
They are famous for this recipe and myself was one of their daily customer for Chicken Bharta nd Naan .Some of their chef revealed their secret in a cookery show .
I followed their steps and outcome was good .
Do Try out this recipe and let me know how its works.

INGREDIENTS

• 1lbs-boneless chicken
• 1 onion -finely chopped
• 1 tomato finely chopped
• 1tsp ginger paste 
• 1tsp garlic paste
• 1tsp turmeric powder
• 1tsp chili powder (as per taste)
• 1tsp cumin powder
• 1tsp coriander powder
• 2tsp kasturi methi{dry fenugreek powder}
• 3tbsp cashew paste
• 1 cup plain yogrut
• 2tbsp plain cream
• salt to taste 
• 1tbsp sugar
• 2tbsp coriander leaves
• whole garam masala(cloves,cardamoms,bay leaves)
• 1tbsp butter
• 2 hard boiled egg
• 4 tbsp white oil(safola,canola,vegetable oil)

METHOD

Heat oil in a pan and add whole garam masala.
Let them sizzle then add chopped onion and fry until brown.
Time to add ginger + garlic paste fry them little after that add chopped tomato and fry all in a low heat till oil oozes out from the masala .
Then take a bowl mixed all the  dry spice powder with water and add to the pan .
Fry till the raw smell goes away.
At last add boneless chicken to it and mix them with the spices .
Wait till the chicken become soft then add salt ,sugar and cashew paste mix them well.
Now time to drizzle with cream,butter and kasturi methi  over it.
Cook it in a slow flame for 15 mints .
Turn off the heat add some chopped  coriander leaves (cilantro).
Garnish with hard boil eggs and serve with Naan,Roti.