KEBAB'S

Kebab's are very famous as starters in restaurants.
Kebab is a Middle Eastern , Eastern Mediterranean and South Asian dish of meat, fish or vegetable roasted or grill on a skewers.
They are famous along with restaurants and high way dhabas.
They are grilled in the fire.
As Kebab can serve as a starter with wine and Beer 
It is very easy to make and serve your guest .


Lasuni(garlic)Chicken Kebab

It is white, creamy and flavor of garlic.

INGREDIENTS

• 2lbs chicken breast (boneless)
• 3tbsp plain yogrut
• 3tbsp cream
• 1/2tsp black salt
• 2tbsp green chili paste
• 4 tbsp garlic paste
• 2 tbsp Black pepper
• 3 tbsp butter
• cooking oil spray or 2tbsp oil to brush the kebabs
• 1tbsp white pepper
• Salt to taste
• Sugar
• skewers

Hariyali Chicken Kebab

Hariyali chicken kebab is simple recipe seasoned with green seasoning like Coriander leaves and mint leaves.

INGREDIENTS

• 2lbs chicken breast (boneless)
• 2tbsp plain yogrut
• 1/2tsp black salt
• 2tbsp green chili paste
• 2 tbsp Black pepper
• 3 tbsp butter
• cooking oil spray or 2tbsp oil to brush the kebabs
• 1tbsp white pepper 
• 1tbsp red chili powder
• 1cup chopped Mint leaves
• 2cups coriander leaves paste
• Salt to taste
• Sugar
• skewers

Directions

Cut the chicken into medium pieces.
Marinate the chicken  with garlic paste, yogurt, cream,chili paste, black pepper , white pepper, butter, salt sugar and let it rest overnight in the refrigerator.
Apply some oil coating on skewers and arrange the chicken pieces.
Spray or brush some oil on the top of the chicken skewers.


How to cook 

Preheat the oven to 375 fahrenheit.
Keep the chicken in broiler pan and cook for 25-35 mints.
Turning once in between when the chicken piece is pierced  by a  knife .
Change the oven mode to broiler mode and  keep the chicken pan just below the top rack for 3-5 mints .
Turn the sides and keep for another 3-5 min
This is to coat slightly  with black spot .

** Squeeze some lemon on the top  and Serve with Mint chutney and Salad.