BANG BANG SHRIMP
"And She bangs she bangs...
Oh Baby
when she moves, she
moves
I go crazy "!
The lyrics of She Bangs by Ricky Martin running through my head.
My inspiration for this recipes comes from our famous Szechwan Cuisine food joint "Peter Chang "
Me and my husband always crazy for this Bangs..so I decided to google it & find out what make us so much Addicted.
We love shrimp & love spicy too and dats what Bang Bang Shrimp all about .
I found recipes after that i decided to tweak with and the result was fabulous and delicious and
a-d-d-i-t-n-g.
Addicting
We devoured the whole batch for dinner in probably under 10 mints (no joke ,thankfully i took picture first otherwise i probably not able to share this recipe)
Bang Bang Shrimp is all the spice ! Crispy,Tender shrimp tossed in light creamy but spicy sauce .
INGREDIENTS
METHOD
In a large bowl tossed the shrimp with black pepper,garlic paste egg and cornflour.
When all the shrimp coated with all mixture keep it aside for few minutes.
Meanwhile heat a skillet with oil ,when the oil is nice & hot add the whole shrimp in two batches so that it don't overcrowd the pan.
The shrimp cook fast ! when the bottom of the shrimp turn crispy ,flip the shrimp so that other side can cook .
Remove the shrimp to a paper towel lined plate when both sides are crispy .
In a small bowl whisk thai sweet chili sauce mayo(optional),Sriracha hot sauce and make a smooth paste .
Take a skillet add little oil pour all saucy paste and add all fried shrimp .
Tossed the shrimp carefully .
Before serving sprinkle with green onion & little sesame oil .
Serve Hot
"And She bangs she bangs...
Oh Baby
when she moves, she
moves
I go crazy "!
The lyrics of She Bangs by Ricky Martin running through my head.
My inspiration for this recipes comes from our famous Szechwan Cuisine food joint "Peter Chang "
Me and my husband always crazy for this Bangs..so I decided to google it & find out what make us so much Addicted.
We love shrimp & love spicy too and dats what Bang Bang Shrimp all about .
I found recipes after that i decided to tweak with and the result was fabulous and delicious and
a-d-d-i-t-n-g.
Addicting
We devoured the whole batch for dinner in probably under 10 mints (no joke ,thankfully i took picture first otherwise i probably not able to share this recipe)
Bang Bang Shrimp is all the spice ! Crispy,Tender shrimp tossed in light creamy but spicy sauce .
INGREDIENTS
- 1lbs raw shrimp-Peeled, deveined,tail removed
- oil for deep frying
- 1/2 cup mayo -optional
- 1 cup thai sweet chili sauce
- 1tbsp of sriracha hot sauce
- 1/2cup of cornflour
- 1/2tbsp of garlic paste
- 1tbsp of black pepper
- 1/2tsp of sesame oil -optional
- 1 bunch of green onions
- 1 egg
METHOD
In a large bowl tossed the shrimp with black pepper,garlic paste egg and cornflour.
When all the shrimp coated with all mixture keep it aside for few minutes.
Meanwhile heat a skillet with oil ,when the oil is nice & hot add the whole shrimp in two batches so that it don't overcrowd the pan.
The shrimp cook fast ! when the bottom of the shrimp turn crispy ,flip the shrimp so that other side can cook .
Remove the shrimp to a paper towel lined plate when both sides are crispy .
In a small bowl whisk thai sweet chili sauce mayo(optional),Sriracha hot sauce and make a smooth paste .
Take a skillet add little oil pour all saucy paste and add all fried shrimp .
Tossed the shrimp carefully .
Before serving sprinkle with green onion & little sesame oil .
Serve Hot
Looks very tasty,but I think will hardly find sriracha sauce here in the mart. The receipe looks like honey chicken with sesame seeds..
ReplyDeleteDebarpita.... U can also use red chili sauce instead of sriracha
ReplyDelete