STUFFED ZUCCHINI BOATS
I guarantee even picky eaters will love these .
They are healthy and low carb and guiltlessly delicious.
My husband loves these and his favorite way to eat Zucchini .
INGREDIENTS
METHOD
Preheat oven
Cut zucchini in half lengthwise and using a spoon scoop all the flesh out ,leaving 1/4thick.
Boil Zucchini halves in microwave for 8 minutes,then remove from water.
Heat oil spray in pan with chopped ginger garlic and chopped onion saute it for 3 minutes.
Then add chopped tomato and add soy sauce with black pepper then add chopped zucchini and seasoned with salt & sugar.
Time to add chopped boiled chicken and saute it for 6-8 mintues.
Using a spoon fill each hollowed zucchini with the chicken mixture ,pressing firmly.
Sprinkle the boat with cheddar cheese
Cover with foil and bake it for 35-40 minutes until cheese melted and zucchini is cooked through.
I guarantee even picky eaters will love these .
They are healthy and low carb and guiltlessly delicious.
My husband loves these and his favorite way to eat Zucchini .
INGREDIENTS
- 2 Zucchini
- 1/2 chopped onion
- 1tsp chopped garlic and ginger
- 1 tbsp soy-sauce
- 1cup chopped boiled chicken
- 1/2 chopped tomato
- salt
- sugar
- oil spray
- black pepper
- 1tbsp chedder cheese
METHOD
Preheat oven
Cut zucchini in half lengthwise and using a spoon scoop all the flesh out ,leaving 1/4thick.
Boil Zucchini halves in microwave for 8 minutes,then remove from water.
Heat oil spray in pan with chopped ginger garlic and chopped onion saute it for 3 minutes.
Then add chopped tomato and add soy sauce with black pepper then add chopped zucchini and seasoned with salt & sugar.
Time to add chopped boiled chicken and saute it for 6-8 mintues.
Using a spoon fill each hollowed zucchini with the chicken mixture ,pressing firmly.
Sprinkle the boat with cheddar cheese
Cover with foil and bake it for 35-40 minutes until cheese melted and zucchini is cooked through.
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